Excellence at every stage, trust in every product
Our production facility located in Çerkezköy, Tekirdağ is specifically designed for freeze-dry technology. Its proximity to Istanbul provides raw material supply and logistics advantages.
Facility Features:
Freeze-dry process requires precise temperature and pressure control. Our facility includes:
All equipment undergoes regular maintenance and calibration.
We produce in compliance with food safety regulations. Critical control points are determined and monitored according to HACCP principles.
For each production batch, microbiological tests, moisture analysis, heavy metal tests, and necessary analyses are conducted.
Production records, analysis reports, and certificates are transparently stored and shared upon request.
Packaging Options:
All packaging materials are food-grade certified.
Packaged products are stored under ideal conditions:
Shelf Life: Freeze-dried products can last 12-24 months in proper packaging and storage (varies by product).
Contact us to visit our facility or get detailed information about our production processes.
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